Chongqing Chicken
Chongqing Chicken is a spicy and savory dish that originated from the Sichuan province of China. It consists of deep-fried chicken chunks that are coated with a spicy and aromatic sauce made of chili peppers, Sichuan peppercorns, garlic, ginger, and other spices. The dish is known for its rich flavor, fiery heat, and distinctive mouth-numbing sensation that comes from Sichuan peppercorns. Chongqing Chicken is often served with steamed rice, noodles, or vegetables as a main course in Chinese restaurants around the world.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 3 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 3 dried red chili peppers
- 1 tbsp ginger, chopped
- 2 cloves garlic, chopped
- 1/4 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy