Chongqing Noodles
Chongqing noodles are a type of spicy noodle dish that originates from the city of Chongqing in China. These noodles are typically served in a rich, spicy broth that is made with chili oil, Sichuan peppercorns, garlic, and other aromatics. The noodles themselves are usually thick and chewy, and are topped with ingredients like pork, preserved vegetables, and peanuts. Chongqing noodles are a popular street food in China and are beloved for their bold and complex flavors.
Ingredients
- 1 pound fresh ramen noodles
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/2 pound ground pork
- 1/2 tsp crushed red pepper flakes
- 1/4 cup chicken broth
- 2 tbsp soy sauce
- 2 tsp Chinkiang vinegar
- 1 tsp sesame oil
- 1/2 tsp sugar
- 2 green onions, thinly sliced
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Medium