Chongqing-style Fried Spicy Chicken Wings
Chongqing-style Fried Spicy Chicken Wings are a popular Chinese street food made from chicken wings that are marinated in a spicy sauce and then deep-fried until crispy and golden brown. The sauce is made with Sichuan peppercorns, dried chili peppers, garlic, ginger, and other spices, giving the chicken wings a unique and bold flavor that is both spicy and numbing. These chicken wings are often served as an appetizer or snack and are perfect for those who love spicy food.
Ingredients
- 2 lbs chicken wings
- 2 tbsp Sichuan peppercorns
- 1/2 cup peanut oil
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp five spice powder
- 1/2 cup green onions
- 2 tbsp garlic
- 2 tbsp ginger
- 1/4 cup soy sauce
- 2 tbsp chili bean sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 1/4 cup chicken broth
About the recipe
Cook Time: 90 minutes
Portions: 4-6 servings
Difficulty: Medium