Chongqing-style Grilled Fish

Chongqing-style Grilled Fish is a popular Sichuanese dish that comprises a whole fish that is seasoned with various spices, grilled on a skewer, and then simmered in a fiery broth. The broth is usually a mix of Chongqing's signature heat-generating spices, such as Sichuan peppercorns, chili peppers, and ginger. The dish is typically served with a generous helping of chopped cilantro, garlic, and scallions, along with a side of steamed rice. The combination of the smoky fish and the spicy broth creates a tantalizing flavor explosion in the mouth that is sure to please any spicy food lover.