Chongqing-style Hot Pot
Chongqing-style hot pot is a traditional Chinese hot pot dish originating from the city of Chongqing. It is a spicy and numbingly hot broth made with Sichuan peppercorns, dried red chili peppers, and other flavorful ingredients. The hot pot is typically served with a variety of thinly sliced meats, seafood, vegetables, and noodles, which are cooked in the boiling broth at the table. It's a popular dish in China, known for its richness of flavor and heat, as well as its communal dining experience.
Ingredients
- 1 to 1.5 pounds thinly sliced beef
- 1 pound mutton
- 1 sweet potato
- 1 small napa cabbage
- 1 bunch lettuce
- 1 bundle enoki mushrooms
- 1 shiitake mushroom
- 1 tofu
- 1 package of bean vermicelli
- 1 small bowl of sesame paste
- 1 small bowl of chopped garlic
- 1 small bowl of chopped ginger
- 1 small bowl of chopped green onion
- 1 small bowl of fermented black beans
- 1 small bowl of chicken broth
- 1 small bowl of sesame oil
- 1 small bowl of vegetable oil
- 1 small bowl of soy sauce
- 1 small bowl of hot sauce
- 1 small bowl of sweet and sour sauce
- 1 small bowl of oyster sauce
- 1 small bowl of hoisin sauce
- 1 small bowl of cooking wine
About the recipe
Cook Time: 45-60 minutes
Portions: 4-6 servings
Difficulty: Medium