Chongqing-style Noodles
Chongqing-style noodles are a type of Chinese noodle dish that originated in Chongqing, a large city in southwestern China. The dish features thick, chewy noodles that are typically served in a spicy broth made with Sichuan peppercorns, chili flakes, and other flavorful ingredients. Other common toppings include pork, beef, mushrooms, vegetables, and peanuts. Chongqing-style noodles are known for their bold flavors and complex spice blend that often leaves diners with a numbing sensation on their tongues.
Ingredients
- 1 lb. fresh or dried wheat noodles
- 1/4 lb. ground pork
- 1 tbsp. vegetable oil
- 1 tbsp. Sichuan chili bean paste
- 1 tbsp. soy sauce
- 1 tbsp. Chinkiang vinegar
- 1 tsp. sugar
- 3 cloves garlic, minced
- 1/2 inch ginger, minced
- 1/4 cup chopped scallions
- 5 cups chicken broth
- 1 cup bean sprouts
- 1/2 cup chopped cilantro leaves
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy