Chongqing-style Spicy Beef
Chongqing-style Spicy Beef is a Chinese dish originating from the Sichuan province. It consists of thinly sliced beef that is stir-fried with vegetables such as onions, celery, and green onions, and seasoned with Sichuan peppercorns, chili oil, and soy sauce. The dish is known for its fiery and numbing flavors and is often served with rice or noodles.
Ingredients
- 8 oz flank steak, sliced thinly
- 1/4 cup vegetable oil
- 1 tbsp Szechuan peppercorns
- 5 dried red chili peppers, seeded and chopped
- 2 green onions, sliced thinly
- 2 garlic cloves, minced
- 1/2 inch ginger, grated
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/4 tsp salt
About the recipe
Cook Time: 15-20 minutes
Portions: 2-4 servings
Difficulty: Easy