Chongqing-style Spicy Beef Noodles
Chongqing-style Spicy Beef Noodles is a famous Chinese noodle dish that originated from the Sichuan province. It is made with thick, hand-pulled noodles and tender beef, cooked in a spicy broth made with Sichuan peppercorns, chili oil, and other fragrant spices. The dish is garnished with green onions, bean sprouts, and coriander, and served piping hot. This dish is known for its bold, spicy flavor that appeals to those who enjoy a fiery kick in their food.
Ingredients
- 1 lb. beef brisket or flank steak, sliced thinly against the grain
- 1 tbsp. vegetable oil
- 5 cloves garlic, minced
- 2-3 tbsp. Sichuan peppercorns, crushed
- 1 tbsp. Chinese five spice powder
- 5 tbsp. soy sauce
- 4 tbsp. Chinkiang black vinegar or regular black vinegar
- 2 tbsp. Chinese sesame paste
- 2 tsp. sugar
- 3 tbsp. chili oil
- 1 lb. dried thick Chinese wheat noodles (or you can use fresh)
- 1/2 cup chopped scallions
- 1/2 cup cilantro, chopped
- 1/4 cup pickled mustard greens, chopped (optional)
About the recipe
Cook Time: 80 minutes
Portions: 4 servings
Difficulty: Medium