Chongqing-style Spicy Beef Ribs
Chongqing-style Spicy Beef Ribs are a popular Sichuan-style dish that consists of succulent and tender beef ribs coated in a flavorful mix of spicy, numbing peppercorns, chili oil, and other aromatics. The ribs are typically slow-cooked until they are fall-off-the-bone tender and then served hot and spicy, making for a delicious and satisfying meal that's packed with flavor and heat. This dish is a classic example of the bold and intense flavors that are popular in Sichuan cuisine, and it's sure to delight anyone who loves spicy and savory dishes.
Ingredients
- 2.2 pounds beef short ribs
- 1/2 cup vegetable oil
- 1 cinnamon stick
- 2 star anise
- 2 bay leaves
- 1 small piece ginger, sliced
- 10 cloves garlic, sliced
- 5 dried red chilies, chopped
- 1 tbsp Sichuan peppercorns
- 1/4 cup Doubanjiang (fermented bean paste)
- 1/2 cup soy sauce
- 1/3 cup rock sugar
- 2 cups water
About the recipe
Cook Time: 70 minutes
Portions: 4 servings
Difficulty: Medium