Chongqing-style Spicy Beef Stomach
Chongqing-style Spicy Beef Stomach is a popular dish of Sichuan cuisine that features soft and chewy beef stomach slices cooked in a fiery and aromatic sauce made with Sichuan peppercorns, dried chili peppers, garlic, ginger, scallions, soy sauce, and vinegar. The dish is famous for its bold and complex flavors that blend the numbing heat of Sichuan peppercorns with the tongue-burning spice of chili peppers. It is often served with rice, noodles, or steamed buns and garnished with cilantro, sesame seeds, and peanuts. Chongqing-style Spicy Beef Stomach is a must-try for anyone who loves spicy and bold flavors.
Ingredients
- 1 lb beef stomach, cleaned and sliced into strips
- 1/4 cup vegetable oil
- 1 piece ginger, sliced
- 3 green onions, cut into 2-inch pieces
- 2 tbsp Doubanjiang (chili bean sauce)
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp MSG (optional)
- 1/2 cup water
- 2 tbsp cornstarch, mixed with 2 tbsp water
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium