Chongqing-style Spicy Beef Tripe
Chongqing-style Spicy Beef Tripe is a popular Sichuan-style dish made using boiled beef tripe that is sliced thinly and served with a flavorful spicy sauce made with chili peppers, Sichuan peppercorns, garlic, ginger and other aromatic spices. The beef tripe is tender and chewy, and the spicy sauce is robust and packs a punch of flavors that will leave a lasting impression on your taste buds. This dish is commonly found in Chongqing, a city in southwestern China, and is a favorite among locals and tourists.
Ingredients
- 1 pound beef tripe, cleaned and sliced into thin strips
- 1/2 cup vegetable oil
- 1/2 cup Sichuan peppercorns
- 2 tbsp spicy bean paste
- 1 tbsp soy sauce
- 1 tbsp fermented black beans, chopped
- 1 tbsp sugar
- 2 tbsp chopped garlic
- 2 tbsp chopped ginger
- 1/2 cup chopped scallions
- 1-2 cups water
About the recipe
Cook Time: 50 minutes
Portions: 4-6 servings
Difficulty: Medium