Chongqing-style Spicy Chicken
Chongqing-style Spicy Chicken is a popular dish originating from Chongqing, China. The dish is made by stir-frying chicken pieces in a spicy, savory sauce made with Sichuan peppercorns, chili peppers, garlic, and other spices. The dish is known for its bold and complex flavors, including numbing and tingling sensations from the Sichuan peppercorns. It is often served with rice or noodles and is a favorite among fans of spicy food.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 tbsp Sichuan peppercorns
- 1/2 tsp salt
- 1/2 tsp Chinese five-spice powder
- 2 tbsp vegetable oil
- 3 tbsp chopped garlic
- 3 tbsp chopped ginger
- 1/4 cup doubanjiang (fermented broad bean paste)
- 1 tbsp chili flakes
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 2 cups chicken broth
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Medium