Chongqing-style Spicy Chicken Wings
Chongqing-style Spicy Chicken Wings are a popular dish in China known for their fiery and tongue-tingling flavors. These wings are deep-fried until crispy and then tossed with a mouthwatering combination of Sichuan peppercorns, chili peppers, garlic, ginger, and other spices. The result is an explosive flavor profile that is both numbing and spicy, with a slightly sweet and savory undertone. This dish is a must-try for any foodie looking to experience authentic Chinese cuisine.
Ingredients
- 2lbs chicken wings
- 1 tbsp Sichuan peppercorns
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 6-8 dried chili peppers
- 2 tbsp ginger, minced
- 2 tbsp garlic, minced
- 2 tbsp Shaoxing wine
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 green onion, chopped
- 1 tsp sesame seeds
About the recipe
Cook Time: 45 minutes
Portions: 4-6 servings
Difficulty: Medium