Chongqing-style Spicy Duck Neck
Chongqing-style Spicy Duck Neck is a popular street food in China made with roasted duck necks that have been coated in a spicy and aromatic mix of Sichuan peppercorns, chili peppers, garlic, ginger, and other flavorful spices. The skin is crispy and the meat is tender and juicy, making it a very satisfying snack or appetizer. This dish is known for its bold and complex flavor that combines spicy, sweet, savory, and tangy notes. It is a must-try dish for anyone who loves spicy food and wants to experience the bold flavors of Chongqing cuisine.
Ingredients
- 1 duck neck, cleaned and chopped into small pieces
- 2 tbsp Sichuan peppercorn
- 4 dried chili peppers
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 green onion, chopped
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
About the recipe
Cook Time: 50 minutes
Portions: 2-3 servings
Difficulty: Medium