Chongqing-style Spicy Fish Fillet
Chongqing-style Spicy Fish Fillet is a popular dish in China originating from the city of Chongqing. It is made by frying thin slices of white fish fillet until crispy and then stir-frying them with vegetables in a fiery chili oil sauce. The dish is known for its intense heat and spicy flavor, which is balanced by the freshness of the fish and the crunchiness of the vegetables. It is often served with a side of rice or noodles and is a favorite of those who love spicy food.
Ingredients
- 500g fish fillet, sliced
- 2 tbsp Szechuan peppercorns
- 5-6 dried red chili peppers
- 1/4 cup vegetable oil
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 green onions, chopped
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 cup water
- 2 tsp cornstarch
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Medium