Chongqing-style Spicy Fish Soup
Chongqing-style Spicy Fish Soup is a classic Chinese dish known for its fiery spiciness and flavorful fish broth. The soup is made with tender chunks of freshwater fish, fragrant spices, dried chili peppers, and Sichuan peppercorns. It is traditionally served with vegetables such as green onions, bean sprouts, and cilantro. The soup is perfect for those who enjoy spicy and flavorful foods as it packs a punch of heat and satisfies the appetite.
Ingredients
- 1 lb white fish fillets, cut into pieces
- 4 cups water
- 1 tbsp oil
- 1 inch ginger, sliced
- 6 cloves garlic, chopped
- 4 green onions, chopped
- 1/4 cup Pixian doubanjiang (spicy broad bean paste)
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Sichuan peppercorns
- 2 tbsp chili flakes
- 1/2 cup fresh coriander leaves
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy