Chongqing-style Spicy Frog
Chongqing-style Spicy Frog is a popular Chinese dish that features seasoned frog meat cooked in a spicy and flavorful broth made with Sichuan peppercorns, chili peppers, garlic, and other spices. The dish is known for its distinctive numbing and spicy flavor, which is a hallmark of Sichuan cuisine. It is often served with a side of steamed rice and vegetables, and can be enjoyed as a main course or as a shared dish among friends and family. Chongqing-style Spicy Frog is a beloved dish in China and around the world and is a must-try for anyone who loves spicy and flavorful food.
Ingredients
- 1 lb. frog legs
- 2 tbsp. Sichuan peppercorns
- 3-4 dried red chili peppers
- 3 green onions, cut into sections
- 3 slices ginger
- 1 tbsp. vegetable oil
- 1 tbsp. fermented soybean paste
- 1 tbsp. broad bean paste
- 1 tsp. sugar
- 1 tsp. dark soy sauce
- 1 tsp. light soy sauce
- 1/2 tsp. salt
- 1/2 cup water
- 2 tsp. cornstarch mixed with 2 tsp. water
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium