Chongqing-style Spicy Lamb
Chongqing-style Spicy Lamb is a popular Sichuan-style dish that features thinly sliced lamb cooked with chili oil, Sichuan peppercorns, garlic, ginger, and other spices. The dish is known for its intense spicy and numbing flavor, which comes from the use of Sichuan peppercorns. It is a popular dish in Chongqing, a city in southwestern China known for its spicy cuisine. Chongqing-style Spicy Lamb is typically served with rice or noodles and is a must-try for those who love spicy food.
Ingredients
- 1 pound lamb shoulder, sliced thinly
- 1 tbsp Sichuan peppercorn
- 1 tbsp red pepper flakes
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 thumb ginger, minced
- 1 tbsp doubanjiang (spicy broad bean paste)
- 2 tbsp soy sauce
- 1 tbsp Chinkiang vinegar
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 2 scallions, chopped
- Cilantro for garnish
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium