Chongqing-style Spicy Noodles with Chicken
Chongqing-style Spicy Noodles with Chicken is a dish that originated from the city of Chongqing in China. It is made with noodles cooked in a spicy and fragrant broth with Sichuan peppercorns, chili oil, garlic, and ginger. The dish is then topped with sliced chicken and green onions. It is known for its numbingly spicy flavor and is a popular dish in many Sichuan-style restaurants around the world.
Ingredients
- 4 oz dried Chinese wheat noodles
- 2 boneless, skinless chicken thighs
- 1 tsp Sichuan peppercorns
- 1 tsp chili flakes
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp Chinkiang vinegar
- 1 tsp sugar
- 1/4 cup chicken stock
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
About the recipe
Cook Time: 25 minutes
Portions: 2 servings
Difficulty: Easy