Chongqing-style Spicy Pig's Ear
Chongqing-style Spicy Pig's Ear is a popular dish in Sichuan cuisine. It is a dish made from pig's ears that are first boiled until tender, then sliced into thin strips and marinated in a spicy and flavorful sauce made with chili oil, Sichuan peppercorns, minced garlic, and soy sauce. The dish is known for its chewy texture and intense flavor, and is often enjoyed as a snack or appetizer in Chinese restaurants. It is a popular dish among spicy food lovers and is also believed to have health benefits, such as improving blood circulation and digestion.
Ingredients
- 1 pig's ear, cleaned and sliced into thin pieces
- 1/4 cup soy sauce
- 1/4 cup Chinkiang vinegar
- 2 tsp sugar
- 2 tbsp Sichuan peppercorns
- 1 tbsp chili flakes
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 knob ginger, sliced
- 1 cup vegetable oil, for frying
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Medium