Chongqing-style Spicy Pig's Trotters
Chongqing-style Spicy Pig's Trotters is a mouthwatering Sichuanese dish that combines tender, braised pig's trotters with a spicy sauce made with Sichuan peppercorns, chili peppers, ginger, garlic, and other aromatic seasonings. The dish is known for its fiery, numbing, and savory flavor profile and is often served as a delicious appetizer or side dish at restaurants and homes throughout Chongqing, China.
Ingredients
- 2 pig's trotters
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 1 tbsp ginger, sliced
- 3 cloves garlic, sliced
- 3 green onions, cut into 2-inch pieces
- 1/2 cup Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp sugar
- 3 cups water
- 1 tbsp vegetable oil
About the recipe
Cook Time: 120 minutes
Portions: 4-6 servings
Difficulty: Medium