Chongqing-style Spicy Pork Belly
Chongqing-style Spicy Pork Belly is a popular dish from the Sichuan Province of China. It is made by marinating slices of pork belly in a mixture of chili peppers, Sichuan peppercorns, garlic, ginger, and soy sauce. The meat is then stir-fried with vegetables like onions, scallions, and peppers, creating a flavorful and spicy dish that is perfect with rice or noodles. The dish is known for its bold and spicy flavor, making it a favorite among those who love spicy food.
Ingredients
- 1 lb pork belly, sliced into bite-sized pieces
- 3 tbsp Sichuan peppercorns
- 2-3 dried red chilies, chopped
- 1 tbsp ginger, minced
- 4 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp vegetable oil
- 1 tbsp doubanjiang (broad bean paste)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- ½ cup chicken broth
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Medium