Chongqing-style Spicy Pork Intestines
Chongqing-style Spicy Pork Intestines is a Sichuan-style dish made with thinly sliced pork intestines stir-fried in a spicy, flavorful sauce. The dish is known for its bold, pungent flavor and aromatic spices, including peppercorns, ginger, garlic, and chili. The pork intestines are tender and chewy, with a slightly crispy texture from the quick cooking process. This dish is a popular street food in Chongqing, China, and is often enjoyed with steamed rice or noodles.
Ingredients
- 1 lb pork intestines
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorn
- 4 dried red chili peppers
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 2 tbsp broad bean paste
- 1 tbsp fermented black beans, rinsed and drained
- 1 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 cup water
- 2 green onions, chopped
About the recipe
Cook Time: 75 minutes
Portions: 4 servings
Difficulty: Medium