Chongqing-style Spicy Pork Noodles
Chongqing-style Spicy Pork Noodles is a popular Chinese dish that originated from the southwestern city of Chongqing. It is made from long, thin noodles cooked in a spicy and savory broth made with pork, Sichuan peppercorns, garlic, ginger, and chili oil. The dish is typically served with a generous amount of tender, succulent pork slices, scallions, cilantro, and peanuts for added texture and flavor. The broth has a rich, aromatic flavor and is known for its tongue-tingling spiciness. It is a hearty and satisfying meal that is perfect for chilly days or when one needs a comforting bowl of noodles.
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 3 dried red chilies, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups chicken broth
- 2 tbsp soybean paste
- 1 tbsp sugar
- 1 tbsp black vinegar
- 1 lb fresh Chinese wheat noodles
- chopped scallions and cilantro for garnish
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium