Chongqing-style Spicy Pork Ribs
Chongqing-style Spicy Pork Ribs is a famous dish from the Sichuan region of China. The dish is made by marinating pork ribs in a spicy and tangy sauce made from Sichuan peppercorns, dried chilies, garlic, soy sauce, and vinegar. The ribs are then stir-fried until they are tender and coated with the spicy sauce. This dish is known for its bold and intense flavors that are sure to leave your taste buds buzzing. It is often served with rice or noodles as a main course.
Ingredients
- 1 lb pork ribs
- 2 tbsp Sichuan peppercorns
- 2 tbsp red pepper flakes
- 1 tbsp chili powder
- 3 tbsp soy sauce
- 2 tbsp Shaoshing wine
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 3 green onions, chopped
- 1 cup water
About the recipe
Cook Time: 70-80 minutes
Portions: 4 servings
Difficulty: Medium