Chongqing-style Spicy Rabbit
Chongqing-style Spicy Rabbit is a popular Sichuanese dish known for its intense spiciness and complex flavor. Tender pieces of rabbit meat are marinated in a mixture of fragrant spices including Sichuan peppercorns, chili peppers, and garlic, then stir-fried with vegetables such as bell peppers, onions, and scallions. The dish is typically served as a main course with steamed rice and pickled vegetables on the side. It's a must-try for those who love bold and spicy flavors.
Ingredients
- 1 whole rabbit, cut into bite-sized pieces
- 4 dried red chilies
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp Chinese rice wine
- 1 tbsp sugar
- 1 cup chicken broth
- 2 tbsp vegetable oil
About the recipe
Cook Time: 40-50 minutes
Portions: 4 servings
Difficulty: Medium