Chongqing-style Spicy Rabbit Head
Chongqing-style Spicy Rabbit Head is a popular dish in the Sichuan province of China. This dish is made by deep-frying rabbit heads and then seasoning them with a spicy mixture made of Sichuan peppercorns, dried chili peppers, garlic, and other spices. The dish is served with a side of peanuts, cilantro, and pickled vegetables. The meat of the rabbit head is said to be tender and juicy, and the spicy seasoning is known for its unique and intense flavor. This dish is a popular street food in Chongqing and is enjoyed by locals and visitors alike.
Ingredients
- 1 rabbit head, chopped into pieces
- 4 tbsp Sichuan peppercorns
- 4 tbsp chili bean paste
- 4 cloves garlic, chopped
- 3 tbsp vegetable oil
- 1 tsp sugar
- 1 tsp salt
- 1 tsp soy sauce
- 2 green onions, chopped
- 1 inch ginger, julienned
- 2 cups water
About the recipe
Cook Time: 35-40 minutes
Portions: 4 servings
Difficulty: Medium