Chongqing-style Spicy Sausage

Chongqing-style Spicy Sausage, originating from the city of Chongqing in China, is a popular snack made of flavorful pork meat that is marinated with a blend of spices including Sichuan peppercorns, chili powder, and other herbs. The sausage is produced using traditional methods, including air-drying and slow smoking, which gives it a distinctive smoky aroma and an intense spicy flavor. The sausage is usually served sliced and enjoyed on its own as a snack or as an addition to stir-fries and noodles for an extra kick of heat.