Chongqing-style Spicy Shrimp
Chongqing-style Spicy Shrimp is a popular seafood dish in China, characterized by its spicy and numbing taste. The dish involves fried shrimp coated in a blend of Sichuan peppercorns, chili peppers, garlic, ginger, and other spices. The shrimp are typically deep-fried until crispy and served with a side of vegetables, such as celery and bell peppers, to balance out the heat. It's a must-try dish for those who love spicy food and is widely consumed in Chongqing, a city in southwestern China known for its bold and spicy cuisine.
Ingredients
- 1 pound large shrimp
- 1 tbsp Sichuan peppercorns
- 1 tbsp chili flakes
- 1 tbsp ginger, minced
- 2 cloves of garlic, minced
- 3 green onions, sliced
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/4 cup water
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy