Chongqing-style Spicy Skewers
Chongqing-style Spicy Skewers are a popular Chinese street food that consists of marinated and skewered meat, vegetables or tofu grilled over an open flame, served with a spicy and fragrant seasoning mix of Sichuan pepper, garlic, ginger, chili flakes, and sesame seeds. They are known for their bold and fiery flavors that tingle the tastebuds and leave a lingering spicy sensation. This food has become an iconic dish in China and is enjoyed as a snack or appetizer at outdoor markets or restaurants.
Ingredients
- 500g beef, cut into small cubes
- 200g chicken heart
- 200g chicken gizzard
- 200g chicken wings
- 200g lamb kidney
- 200g lamb liver
- 200g lamb meat
- 300g pig intestines
- 300g pig tongue
- 200g pig heart
- 200g pig liver
- 200g pig stomach
- 10g Sichuan peppercorns
- 60g red pepper flakes
- 2 tbsp salt
- 2 tbsp cumin powder
- 2 tbsp chili powder
- 1 tbsp five spice powder
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, chopped
- 1/2 cup vegetable oil
About the recipe
Cook Time: 120 minutes
Portions: 4-6 servings
Difficulty: Hard