Chongqing-style Spicy Tofu

Chongqing-style Spicy Tofu is a famous Chinese dish made of soft tofu, which is first boiled and then served in a spicy, savory red chili oil sauce. The dish is known for being incredibly flavorful and spicy, with the soft tofu absorbing the flavors of the sauce and providing a mild, creamy contrast to the fiery spice. The addition of Sichuan peppercorns adds a unique numbing sensation to the dish, making it a popular choice for adventurous eaters. Chongqing-style Spicy Tofu is typically served as a side dish or appetizer in Chinese cuisine but can also be eaten as a main dish with rice or noodles.