Claypot Rice

Claypot rice is a traditional Chinese dish that consists of rice, meat or vegetables, and sauces cooked together in a clay pot over a high flame. The dish is known for its smoky flavor and crispy rice crust that forms at the bottom of the pot. It is often served with garnishes like green onions, cilantro, and soy sauce, and can be enjoyed as a hearty main course or shared as a communal dish with family and friends.