Cold Sesame Noodles
Cold sesame noodles are a popular Chinese dish made with thin wheat noodles, sesame sauce, and a variety of seasonings, including soy sauce, vinegar, sugar, ginger, and garlic. It is often garnished with sliced green onions and sesame seeds and served cold, making it a refreshing and flavorful option for warm weather. The dish can be customized to personal taste by adding vegetables, protein, or spicy elements.
Ingredients
- 8 oz dried Chinese egg noodles
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/4 cup creamy peanut butter
- 3 tbsp soy sauce
- 3 tbsp Chinese black vinegar or rice vinegar
- 2 tbsp sugar
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1/4 cup hot water
- 1/4 cup scallions, thinly sliced
- 1/4 cup cucumber, julienned
- 1/4 cup carrot, julienned
- 1 tbsp sesame seeds, toasted
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy