Crab fried rice is a flavorful and delicious dish made with cooked rice, fresh crab meat, vegetables, and spices. It is traditionally prepared by stir-frying steamed rice with chunks of juicy crab meat, scrambled eggs, diced onions, carrots, peas, and soy sauce. The dish is perfect as a main course for seafood lovers and is often served at Asian-themed parties and restaurants. The delicate sweetness of crab meat adds a unique flavor to the dish, making it an instant crowd pleaser.