Crab Fried Rice

Crab fried rice is a flavorful and delicious dish made with cooked rice, fresh crab meat, vegetables, and spices. It is traditionally prepared by stir-frying steamed rice with chunks of juicy crab meat, scrambled eggs, diced onions, carrots, peas, and soy sauce. The dish is perfect as a main course for seafood lovers and is often served at Asian-themed parties and restaurants. The delicate sweetness of crab meat adds a unique flavor to the dish, making it an instant crowd pleaser.

Ingredients

  • 1 cup of cooked white rice
  • 1 egg
  • 1/4 cup of green peas
  • 1/4 cup of diced carrots
  • 1/4 cup of diced onion
  • 1/4 cup of crab meat
  • 1 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 2 tbsp of vegetable oil

About the recipe

Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy

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