Crab Rangoon

Crab Rangoon is a popular appetizer in Chinese-American cuisine, made by deep-frying a crispy wonton shell stuffed with a creamy filling of crabmeat, cream cheese, and seasonings. It is typically accompanied by sweet and sour sauce, plum sauce, or soy sauce for dipping. The dish has a savory and slightly sweet flavor and a crunchy texture on the outside, while soft and creamy on the inside.