Crispy Orange Beef
Crispy Orange Beef is a classic Chinese-American dish made by coating strips of beef in cornstarch and frying them until crispy, then tossing them in a tangy and sweet orange sauce made with orange juice, zest, soy sauce, ginger, and garlic. The dish is topped with sesame seeds and sliced green onions and served over rice. The combination of crispy, savory beef and refreshing, citrusy orange flavor makes this dish a popular favorite among many.
Ingredients
- 1 lb flank steak
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1 tbsp ginger, grated
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2 green onions, chopped
- 1 orange, cut into wedges
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy