Dan Dan Noodles
Dan Dan Noodles are a classic Sichuan dish that consists of noodles served with a spiced meat and vegetable sauce, usually made with chili oil, soy sauce, and sesame paste. The dish is usually topped with scallions and peanuts and is known for its spicy and flavorful taste. It is a popular street food snack in China and has gained popularity around the world as a spicy noodle dish.
Ingredients
- 1 lb Chinese egg noodles
- 1/4 lb ground pork
- 2 cloves garlic, finely chopped
- 2 green onions, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp Chinese sesame paste
- 2 tbsp Chinese black vinegar
- 2 tbsp chili oil
- 1 tsp Sichuan peppercorn powder
- 1/4 cup chicken stock
- 2 tbsp vegetable oil
- 1 tbsp Shaoxing wine
- 1 tbsp sugar
- 1/4 cup roasted peanuts, chopped
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy