Dan Hong Gao

Dan Hong Gao, also known as Chinese egg cake, is a popular Chinese snack made from a batter of eggs, sugar, flour, and milk, which is then pan-fried until golden brown. The cake has a soft, spongy texture and a sweet, eggy flavor that makes it a favorite among many. It is often enjoyed as a breakfast or tea-time snack, and can be served plain or with various toppings such as fresh fruits, honey, or condensed milk. Dan Hong Gao is a simple and comforting treat that is loved by both kids and adults in China.