Danbing
Danbing is a popular Taiwanese breakfast dish made from a pancake-like flatbread filled with egg and various ingredients such as cheese, ham, vegetables, or sausage. It is often served with soy sauce or chili sauce for a slightly spicy flavor. Danbing is a quick and convenient food that can be found at many breakfast shops or night markets in Taiwan.
Ingredients
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup scallions, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup shredded cheddar cheese
About the recipe
Cook Time: 15 minutes
Portions: 2 servings
Difficulty: Easy