Dragon and Phoenix
Dragon and Phoenix is a traditional Chinese dish that incorporates two symbolic animals in Chinese mythology. The dish is made by stir-frying succulent chicken and shrimp with vegetables such as mushrooms, water chestnuts, and bamboo shoots seasoned with Chinese spices, soy sauce, and oyster sauce. The presentation of the dish sees the chicken and shrimp arranged on each side of the plate, resembling the two mythical creatures, often served during auspicious occasions such as weddings to represent balance and harmony.
Ingredients
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 1/2 pound large shrimp, peeled and deveined
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4-6 servings
Difficulty: Easy