Dumplings

A flavorful dish enjoyed in many cultures around the world. Typically made of dough and filled with a variety of ingredients such as meat, vegetables, or cheese, dumplings offer a unique taste experience that is both comforting and satisfying. The filling of dumplings can be seasoned with a blend of spices and sauces that give it a rich, savory taste, while the dough can be soft and chewy or crispy and flaky, depending on how it is cooked. Whether boiled, steamed, or fried, dumplings offer a delightful blend of flavors and textures that make them a popular dish for both casual and formal occasions.

Ingredients

  • 1 lb ground pork
  • 1 cup chopped cabbage
  • 1/2 cup chopped scallions
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp grated ginger
  • 1 tbsp minced garlic
  • salt and pepper to taste
  • 1 package of dumpling wrappers

About the recipe

Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy

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