Egg Rolls

A popular Chinese-American appetizer made with crispy fried wrappers filled with a mixture of vegetables, meat, and sometimes noodles. The filling typically includes shredded cabbage, carrots, bean sprouts, and sometimes ground pork or shrimp. The egg rolls are then fried until golden brown and crispy, and served hot with sweet and sour sauce or other dipping sauces. Egg rolls are a staple of Chinese-American cuisine and are often served at Chinese restaurants and takeout establishments.