Fried Milk

Fried milk, also known as leche frita in Spanish, is a popular Spanish dessert made by frying a custard-like mixture of milk, cornstarch, sugar, cinnamon, and lemon zest until crispy on the outside and creamy on the inside. It is usually served dusted with powdered sugar or drizzled with honey or syrup, and can be enjoyed both hot or cold. Fried milk has a rich, creamy texture and a slightly sweet flavor that makes it a favorite among dessert lovers.