Fried Rice

The dish is made with cooked rice that is stir-fried with vegetables such as carrots, peas, and onions, and seasoned with soy sauce, oyster sauce, and other spices. It may also include diced meats such as chicken, pork, or shrimp, which add a rich and savory flavor to the dish. The rice is cooked until it is slightly crispy and has absorbed the flavors of the sauce and spices, providing a perfect balance of savory and slightly sweet tastes. The vegetables add a fresh and crunchy texture to the dish, while the meat provides a chewy and tender bite.