Fried Spring Rolls

Fried spring rolls are a popular Asian appetizer consisting of a crispy, deep-fried exterior filled with a savory mixture of vegetables, meats, or both. The filling is typically made with ingredients such as cabbage, carrots, bamboo shoots, mushrooms, and bean sprouts, which are seasoned with soy sauce, garlic, and other spices. These delicious rolls are often served as an appetizer, snack, or even as a party food, and are an excellent way to enjoy the flavors and textures of Asian cuisine.

Ingredients

  • 1/2 lb ground pork
  • 1/2 lb shrimp, shelled and deveined
  • 2 cloves garlic, minced
  • 1/2 cup jicama, peeled and julienned
  • 1/2 cup carrot, peeled and julienned
  • 1/2 cup bean sprouts
  • 1/2 cup scallions, sliced
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1/2 tsp ground black pepper
  • 12-15 spring roll wrappers
  • 1 egg, beaten
  • Vegetable oil for frying

About the recipe

Cook Time: 30-40 minutes
Portions: 4-6 servings
Difficulty: Medium

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