Fried Sticky Rice Dumplings

Fried Sticky Rice Dumplings are crispy and flavorful Chinese dumplings that are made from glutinous rice flour dough, stuffed with a savory meat or vegetable filling and then fried until golden brown. They are served hot, with a sweet and spicy dipping sauce that complements the salty filling perfectly. These dumplings have a deliciously crispy exterior and a chewy, sticky interior, making them a popular snack or appetizer throughout China and beyond.