Fujian-style Braised Pork Belly

Fujian-style Braised Pork Belly, also known as "Hong Shao Rou," is a popular dish from Fujian Province, China. It is made by slowly braising thick slices of fatty pork belly in a mixture of soy sauce, sugar, spices, and aromatics until they become tender and caramelized. The resulting dish is rich, savory, and melts in your mouth. Typically served with rice or steamed buns, Fujian-style Braised Pork Belly is a favorite comfort food in China and around the world.