Fujian-style Fish Balls Soup
Fujian-style fish ball soup is a popular dish in Chinese cuisine. It is made with fresh fish that has been ground into a paste and formed into small, round balls. These fish balls are boiled in a flavorful broth made from chicken, pork bones, and a variety of herbs and spices. The soup is light and refreshing, with a delicate flavor that comes from the fresh fish and fragrant herbs. It is often served with vegetables such as bok choy or Chinese cabbage, and rice noodles or rice dumplings. Fujian-style fish ball soup is a healthy and delicious comfort food that is sure to satisfy seafood lovers.
Ingredients
- 1 lb white fish fillet, cut into small pieces
- 1/4 cup chopped cilantro
- 1 carrot, peeled and shredded
- 1/2 cup cornstarch
- 1 egg white
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp sugar
- 4 cups chicken broth
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy