Fujian-style Fried Clams
Fujian-style Fried Clams is a dish that originated in the coastal province of Fujian, China. The dish features juicy clams coated in a crispy batter and then fried until golden brown. The clams are seasoned with a mixture of ginger, garlic, bean paste, and soy sauce, giving them a sweet and savory flavor. The dish is typically served hot as an appetizer or main course and is a popular seafood dish throughout China. Fujian-style Fried Clams are a delicious and flavorful way to enjoy fresh clams.
Ingredients
- 1 pound fresh clams
- 1 tbsp Shaoxing wine
- 1 tbsp ginger, sliced
- 2 cloves garlic, sliced
- 3 dried red chilies, chopped
- 1 scallion, chopped
- 1 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy