Fujian-style Fried Nian Gao
Fujian-style Fried Nian Gao is a popular Chinese dish consisting of sticky rice cake (nian gao) pan-fried with egg, vegetables, and meat. The dish is flavored with a combination of soy sauce, oyster sauce, and sesame oil, giving it a savory, umami taste. The fried nian gao has a crispy exterior and a soft and sticky interior, perfect for pairing with steamed rice. This dish is commonly enjoyed during Chinese New Year celebrations and is believed to bring good luck and fortune.
Ingredients
- 1/2 lb Nian Gao
- 1/2 lb Pork Belly
- 2 cloves of garlic, minced
- 2 scallions, white parts minced and green parts chopped for garnish
- 1 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp white pepper
- 1 tbsp vegetable oil
About the recipe
Cook Time: 45 minutes
Portions: 2-3 servings
Difficulty: Medium